The menu

BREAKFAST

Served until 1.00 pm.​​

OMELET

​145,-

Ham − cheese − salad
​or
​Vegetables − cheese − salad

WAFFLES​

​105,-

​Syrup − chocolate − berries

brunch

Served until 1.00 pm.​​

THE LIGHT BRUNCH

​175,-

​Yogurt with blueberries − granola − sliced fruit avocado with rye bread − scrambled eggs hummus − rye bread twill − Vesterhavs cheese − brownie - hot smoked salmon mousse − waffle with berries and syrup

THE HEAVY BRUNCH

​175,-

Yogurt with blueberries − granola − sliced fruit scrambled eggs − sausages − chorizo − bacon − rösti - Vesterhavs cheese − ham − brownie
​waffle with berries and syrup

Danish smørrebrød

2 x smørrebrød pr. pers. 170,- + Linie aquavit, 4cl. 35,-

Served until 4.30​ pm.

EGG & SHRIMPS

​90,-

Tomato − mayonnaise − herb

PLAICE

​90,-

Remoulade − lemon - shrimps - tomato − herb

TARTARE

​90,-

Radish − herb mayo − herb − onions - cognac − currants

AVOCADO

​90,-

Mozzarella - tomato − sesame − herb​

POTATO

90,-

Herb mayo − bacon − onions − radish − herb

CHICKEN SALAD

​90,-

Bacon − mushrooms − tomato − herb

Sandwiches

Served until 4.30​ pm.

MOZZARELLA & AVOCADO SANDWICH​

​158,-

Rye bread sandwich - salad - tomato - cucumber - onion - pesto - chips

SALMON SANDWICH

​165,-

Rye bread sandwich − smoked salmon mousse − avocado − salad tomato − cucumber − onions - tartar mayo − chips

CLUB SANDWICH

​165,-

Grilled chicken breast − bacon − salad - tomato − cucumber − curry dressing - onions − egg − chips

QUESADILLA & WRAPS

MISS MARIA QUESADILLA

​175,-

Mexican speciality − cheddar cheese - grilled chicken breast − sour cream − salsa - 

tortilla chips - guacamole

AVOCADO WRAP until 4.30​ pm.

​165,-

Avocado − tomatoes − guacamole − mix of salad

+ chicken or hot smoked salmon mousse 20,-

NACHOS

NACHOS

​155,-

​Tortilla chips − cheddar cheese − jalapeños guacamole − salsa − sour cream

NACHOS SUPREME

​165,-

Tortilla chips − chicken − cheddar cheese − jalapeños guacamole − salsa − sour cream

SALAds

CAESAR SALAD

​168,-

Crispy chicken − heart salad - parmesan cheese − crouton − caesar dressing + bacon 10,-

CHEVRE CHAUD

170,-

Baked goat cheese − roasted walnuts − semi-dried tomatoes - tomato - edamame beans - honey − olives − vinaigrette

TUNA SALAD

​175,-

Grilled tuna − eeg − tomato − onions − mozzarella edamame beans − vinaigrette

AVOCADO SALAD

​168,-

Edamame beans − pesto − tomato mozzarella − onions − vinaigrette + chicken 20,-

SoUP

SEASONAL SOUP

​158,-

​Please ask the waiter

Burger

French fries or sweet potato fries are served with the burger

BACON & CHEESE

​178,-

200g grilled beef − salad − tomato − pickled cucumber onion − mayo

CRISPY CHICKEN

​175,-

Breaded breast of chicken − salad − tomato pickled cucumber − onion − mayo

BBQ

​178,-

200g grilled beef − bacon − cheddar − salad − tomato pickled cucumber − mayo − onion − BBQ sauce

TRUFFLE

​178,-

200g grilled beef − cheddar − fried onion rings − salad tomato − pickled cucumber − onions − truffle mayo

VEGGIE

165,-

Steak of mushrooms − beans − beetroot − hummus − salad tomato − pickled cucumber − onion

Add-ons​

Extra beef

​40,-

Extra cheese

​15,-

Extra bacon

​15,-

Extra chicken

​40,-

Extra jalapeños

​8,-

Add goat cheese

​25,-

pasta & risotto

PESTO PASTA

​175,-

Roasted chicken − tomatoes − pesto -
​parmesan cheese − pickled mushrooms

TRUFFLE PASTA

​175,-

Creamy sauce − pickled mushrooms
​parmesan cheese − tomato
+ chicken 20,- + bacon 10,-

RISOTTO

​170,-

Roasted mushrooms - parmesan cheese − black pepper

fish

FISH ’N’ CHIPS

​185,-

Lemon − tartar sauce − remoulade − fries

TARTARE OF TUNA

198,-

Avocado − cucumber − sesame - salad − love sauce − fries

MOULES FRITES

​198,-

Creamy sauce tastet with white wine - greens − parsley - dill − tartare mayo − fries

FISH OF THE DAY

​255,-

Please ask the waiter

meat

​Extra sauce 20,-

BEEF TARTARE

​198,-

Yolk - herb mayo − radish − onion - pickled currants − herb − cognac - chips − french fries

STEAK BEARNAISE

​275,-

Grilled ribeye − fries − herb butter − sauce bearnaise

GRILLED TENDERLOIN

​285,-

Vegetables − currants − small baked potatoes - truffle sauce

RACK OF LAMB

​285,-

Vegetables − puree of celery − tomato − olives rosemary sauce

T-BONE STEAK

325,-

Herb butter - fries - sauce bearnaise

​Sides

TOMATO SALAD

​65,-

Mozzarella − pesto

CAESAR SALAT

​65,-

Heart salad - dressing - croutons - parmesan cheese

NACHOS CHIPS

​55,-

Guacamole − salsa

FRENCH FRIES OR

SWEET POTATO FRIES

​75,-

With chilli mayo and ketchup

OLIVES

60,-

DESSERT

CRÈME BRÛLÉE

​75,-

PASSION MOUSSE CAKE

​78,-

Creamy chocolate − berries

THE CAKE CABINET

69,-

Choose from 3 cakes in the cake cabinet

kids menu

KIDS BURGER

​98,-

Beef or chicken − cheese − ketchup − fries

PASTA PESTO

​98,-

Pasta − chicken − pesto

FISH ’N’ CHIPS

98,-

With french fries and remoulade

SODA & JUICE

ADELHARDT ØKO

49,-

Elderflower or Blackcurrant

SODA – ON TAP

​52,-

Pepsi, Pepsi Max, Faxe Kondi Appelsin 0 kcal, 

Faxe Kondi 0 kcal., Mirinda Lemon, Sparkling water

BOTTLE OF SODA

49,-

Tonic, Ginger beer (organic)

SQUEEZED ORANGE JUICE

65,-

JUICE

65,-

Pineapple, Apple, Orange or Organic cranberry

ICE WATER

10,-

BEER & CIDER

​ROYAL PILSNER

64,-

ROYAL CLASSIC

​64,-

NØRREBRO BRYGHUS BROWN ALE

68,-

NØRREBRO BOMBAY IPA

68,-

ROYAL BLANCHE

68,-

HEINEKEN

68,-

EDELWEISS WHEAT BEER btl.

68,-

SOL, PERONI btl.

58,-

NØRREBRO CIDER APPLE btl.

58,-

HEINEKEN 0,0%, ROYAL CLASSIC 0,0%

55,-

Alcohol free

other

LEMONADE

​72,-

Homemade delicious lemonade, made with sparkling water, elderflower, fresh lime & passion fruit

ZIRUP’S ICED TEA

59,-

ICED TEA – With lemon or peach and mint leaves

SMOOTHIE

​75,-

CLASSIC – Strawberry and organic cranberry

SOLERO – Mango and orange

Not served after 10PM Friday & Saturday

OREO MILKSHAKE

​75,-

ZIRUPS OREO MILKSHAKE – Homemade recipe. A milkshake from heaven. Feel free to trat yourself

Not served after 10PM Friday & Saturday

COFFEE W. LIQUOR

IRISH COFFE

​115,-

LUMUMBA

​115,-

WHITE WINE

COPPER LANE, CHARDONNAY

85 / 345,-

Swartland, South Africa

MOSELLAND, RIESLING

89 / 365,

Mosel, Germany

FARMER’S BLOCK, CHENIN-VIOGNIER

95 / 395,-

Western Cape, South Africa

WEINGUT ESER ESER’S RIESLING TROCKEN

​405,-

Rheingau, Germany

BABICH, SAUVIGNON BLANC

​435,-

”Black Label”, New Zealand

MORNING FOG, CHARDONNAY

​495,-

Livermore Valley, USA

GERARD TREMBLAY, CHABLIS

​560,-

1ér cru, Chablis, France

RED WINE

COPPER LANE, SHIRAZ/MERLOT

85 / 345,-

Swartland, South Africa

SILVER MOUNTAIN, ZINFANDEL,

89 / 365,

Californien, USA

FARMER’S BLOCK, SHIRAZ-CARBENET

95 / 395,-

Western Cape, South Africa

ARMAS DE GUERRA, ROBLE RED MENCIA

​430,-

Bierzo, Spain

BEYER RANCH, ZINFANDEL

​490,-

Livermore Valley, USA

FABIANO, AMARONE DELLA VALPOLICELLA CLASSICO DOCG

​650,-

Veneto, Italy

ROSÉ

MIMI PROVENCE ROSÉ

​85 / 345,-

France

MIMI PROVENCE ROSÉ, MAGNUM (1,5L)

590,-

France

CAVA ROSÉ

NV MONT MARCAL, CAVA BRUT, ROSÉ

​85 / 345,-

Spain

CHAMPAGNE / CAVA

NV MONT MARCAL, CAVA BRUT

​85 / 345,-

Spain

NV CHARLES MIGNON 1ST CRU, BRUT

​599,-

France

NV MÖET & CHANDON IMPERIAL, BRUT

699,-

France

COCKTAILS & PITCHERS

DOUBLE (+3cl.) +30,- TRIPLE (+6cl.) +60,-

MIMOSA

105,-

Cava − cointreau − fresh orange juice − touch of strawberry

MOSCOW MULE

105 / 385,-

Vodka − ginger beer − lime − angostura

MANGO EXPRESS

105 / 385,-

Vodka − mango − organic cranberry − lime

HUGO

105 / 385,-

Elderflower liqueur− cava - sugar - lime − mint leaves

CHAMPAGNE PASSION

105 / 385,-

Vodka − passion fruit puree − sugar − club soda

COSMOPOLITAN

105 / 385,-

Vodka − cointreau − organic cranberry − lime

MOJITO

105 / 385,-

Light rum − mint − lime − sparkling water

APEROL SPRITZ

105 / 385,-

Aperol − cava − orange slice − secret twist

SANGRIA

105 / 385,-

Seasonal sangria

ZIRUP COPENHAGEN  |  CVR: 37933880  |  LÆDERSTRÆDE 32  |  1201 KØBENHAVN K  |  BOOK BORD  |  TLF.: 33 13 50 60INFO@ZIRUP.DK ​| +12 GÆSTER SKRIV TIL EVENT@SPISESTEDERNE.DK